By Jennifer Graff
If you’re thinking about making the move to Las Vegas — or just want to fake it like a seasoned local — this is your cheat sheet.
Las Vegas might be known for reinvention, but real locals know which restaurants are truly timeless. And thanks to a freshly updated list from Eater, the debate is back on: what defines a classic Las Vegas restaurant?
From the Rat Pack booths at Golden Steer to neon-drenched nights at the Peppermill Fireside Lounge, these are the iconic spots that have outlasted implosions and outshined the trend-of-the-moment. And yes, some of them might still serve your salad tableside.
Here are a few of my favorites from the list — and one glaring omission.
The Must-Know Classics
Golden Steer — Vegas’ oldest steakhouse. Frank, Elvis, and Sinatra all had their go-to booths here. Enough said.
Lotus of Siam — Northern Thai that made Anthony Bourdain swoon. Locals and James Beard agree.
Top of Binion’s Steakhouse — Vintage Vegas view that still makes your jaw drop.
Lindo Michoacan — Handmade tortillas. Roaming mariachis. A valley-wide favorite.
The Peppermill & Fireside Lounge — Cotton candy lighting, legendary pancakes, and the best people-watching in town.
But Wait... Where’s Herbs & Rye?
Seriously. I was surprised not to see Herbs & Rye on this list.
This spot is the after-hours scene. A moody steakhouse that’s equal parts speakeasy and late-night rendezvous — and nearly impossible to get into unless you know when to book. It’s beloved by industry insiders and cocktail aficionados alike, and to me? It’s a certified classic.
Whether you’ve lived here for years or are just beginning your Las Vegas love affair, this list is your go-to for bragging rights — and some truly memorable meals.
Thinking about making the move?
Let’s grab a table and talk.
Just don’t ask me to choose between Lotus of Siam and Lindo Michoacan.